SafeConsumE-913221 Promotion of safe handling through chefs, bloggers, media | ERD

Summary

Promotion of safe handling through chefs bloggers media

More information & hyperlinks

Web resources:

https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5f3462f4e&appId=PPGMS

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Associated projects

SafeConsumE - SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses

Organisations

Not specified