Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties

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Authors: Ancuta Nartea, Anastasiya Kuhalskaya, Benedetta Fanesi, Oghenetega Lois Orhotohwo, Karolina Susek, Lorenzo Rocchetti, Valerio Di Vittori, Elena Bitocchi, Deborah Pacetti, Roberto Papa

Journal title: Comprehensive Reviews in Food Science and Food Safety

Journal publisher: John Wiley & Sons

Published year: 2023

DOI identifier: 10.1111/1541-4337.13137

ISSN: 2691-1299