Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion

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Authors: Ćujić Nikolić, N.; Žilić, S.; Simić, M.; Nikolić, V.; Živković, J.; Marković, S.; Šavikin, K.

Journal title: Foods

Journal publisher: MDPI

Published year: 2023

DOI identifier: 10.3390/foods12091870

ISSN: 2304-8158