Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designation of origin area on a local scale

Summary

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Authors: Nanetti, Enrico;Palladino, Giorgia;Scicchitano, Daniel;Trapella, Giulia;Cinti, Nicolò;Fabbrini, Marco;Cozzi, Alice;Accetta, Giovanni;Tassini, Carlo;Iannaccone, Luigi;Candela, Marco;Rampelli, Simone

Journal title: FRONTIERS IN MICROBIOLOGY

Journal publisher: Frontiers Media

Published year: 2023

DOI identifier: 10.3389/fmicb.2023.1108036

ISSN: 1664-302X