Food proteins from animals and plants: Differences in the nutritional and functional properties

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Authors: Day, Li; Cakebread, Julie; Loveday, Simon

Journal title: Trends in Food Science and Technology

Journal number: 1

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.tifs.2021.12.020

ISSN: 0924-2244