How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

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Authors: Perez-Cueto, Armando; Rini, Listia; Faber, Ilona; Rasmussen, Morten; Bechtold, Kai-Brit; Schouteten, Joachim; De Steur, Hans

Journal title: International Journal of Gastronomy and Food Science

Journal number: 4

Journal publisher: Elsevier

Published year: 2022

DOI identifier: 10.1016/j.ijgfs.2022.100587

ISSN: 1878-4518