Upcycling of side-streams of the food industry with edible fungi: Fermentation of pasta residuals to an alternative protein source with garlic flavour

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Authors: Hammer, A.K.; Loderhose, B.N.; Ruqi, Ramiz; Back, C; Klis, V; Zorn, H; Rühl, M

Journal title: Lebensmittelchemie

Journal number: 1

Journal publisher: Wiley (John Wiley & Sons)

Published year: 2022

DOI identifier: 10.1002/lemi.202259024

ISSN: 1521-3811