Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties

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Authors: Martin Vogelsang-O’Dwyer, Aylin W. Sahin, Elke K. Arendt, Emanuele Zannini

Journal title: Foods

Journal number: 11(9)

Journal publisher: MDPI

Published year: 2022

Published pages: 1307

DOI identifier: 10.3390/foods11091307

ISSN: 2304-8158