Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

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Authors: Sandra S. Waehrens, Ilona Faber, Limei Gunn, Patrizia Buldo, Michael Bom Frøst, Federico J.A. Perez-Cueto

Journal title: Food Quality and Preference

Journal number: Volume 108

Journal publisher: Elsevier

Published year: 2023

DOI identifier: 10.1016/j.foodqual.2023.104875

ISSN: 1873-6343