Periodic Reporting for period 1 - AgroShelf (Extending fresh food shelf-life through novel plant-derived biofungicides for post-harvest treatments)

Today up to a third of all food produced—and almost the 50% of fruits and vegetables (F&V)—perishes before being used with a consequent economic and environmental cost of $1.7 trillion.Up to 40% of all F&V produced are lost at postharvest stages, during handling, storage...