Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles

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Authors: Marije Kleinjan, Martijn JC van Herwijnen, Sten FWM Libregts, RJ Joost van Neerven, Anouk L Feitsma, Marca HM Wauben

Journal title: The Journal of Nutrition

Journal number: 151/6

Journal publisher: American Society for Nutritional Sciences

Published year: 2021

Published pages: 1416-1425

DOI identifier: 10.1093/jn/nxab031

ISSN: 0022-3166