Periodic Reporting for period 2 - ULTRAWINE (Eco-innovative maceration system based on LFHP ULTRAsound technology for WINEmaking)

The colour of the wine is one of the organoleptic parameters most valued by consumers, since it gives information about its vinification, evolution and the defects that it can present. Over time and due to oxidation processes, white wines evolve into softer tones such as...