Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Summary

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Authors: Walter Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line J Gordon, Jessica Fanzo, Corinna Hawkes, Rami Zurayk, Juan A Rivera, Wim De Vries, Lindiwe Majele Sibanda, Ashkan Afshin, Abhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan

Journal title: The Lancet

Journal number: 393/10170

Journal publisher: The Lancet Publishing Group

Published year: 2019

Published pages: 447-492

DOI identifier: 10.1016/s0140-6736(18)31788-4

ISSN: 0140-6736