Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro

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Authors: Francesco Crudo, Georg Aichinger, Jovana Mihajlovic, Luca Dellafiora, Elisabeth Varga, Hannes Puntscher, Benedikt Warth, Chiara Dall’Asta, David Berry, Doris Marko

Journal title: Archives of Toxicology

Journal number: 94/10

Journal publisher: Springer Verlag

Published year: 2020

Published pages: 3541-3552

DOI identifier: 10.1007/s00204-020-02831-1

ISSN: 0340-5761