Differences in Fecal Gut Microbiota, Short-Chain Fatty Acids and Bile Acids Link Colorectal Cancer Risk to Dietary Changes Associated with Urbanization Among Zimbabweans

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Authors: L. Katsidzira, S. Ocvirk, A. Wilson, J. Li, C. B. Mahachi, D. Soni, J. DeLany, J. K. Nicholson, E. G. Zoetendal, S. J. D. O’Keefe

Journal title: Nutrition and Cancer

Journal number: 71/8

Journal publisher: Lawrence Erlbaum Associates Inc.

Published year: 2019

Published pages: 1313-1324

DOI identifier: 10.1080/01635581.2019.1602659

ISSN: 0163-5581