Glycation influencing lubrication: Tribology principles derived from nature to inspire future food colloid design

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Anwesha Sarkar, Mohd Khalid Gul

Journal title: Current Opinion in Colloid and Interface Science

Journal number: 12

Journal publisher: Pergamon Press

Published year: 2023

DOI identifier: 10.1016/j.cocis.2023.101782

ISSN: 1359-0294