Viscosity of food influences perceived satiety: A video based online survey

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Authors: Ecaterina Stribițcaia, John Blundell, Kwan Mo You, Graham Finlayson, Catherine Gibbons, Anwesha Sarkar

Journal title: Food Quality and Preference

Journal number: 99

Journal publisher: Pergamon Press

Published year: 2022

Published pages: 104565

DOI identifier: 10.1016/j.foodqual.2022.104565

ISSN: 0950-3293