Marrying oral tribology to sensory perception: a systematic review

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Authors: Anwesha Sarkar, Emma M Krop

Journal title: Current Opinion in Food Science

Journal number: 27

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 64-73

DOI identifier: 10.1016/j.cofs.2019.05.007

ISSN: 2214-7993