Oral tribology, adsorption and rheology of alternative food proteins

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Authors: Ben Kew, Melvin Holmes, Markus Stieger, Anwesha Sarkar

Journal title: Food Hydrocolloids

Journal number: 12

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.foodhyd.2021.106636

ISSN: 0268-005X