Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates

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Authors: Siavash Soltanahmadi, Mingxin Wang, Mohd Khalid Gul, Ecaterina Stribițcaia, Anwesha Sarkar

Journal title: Sustainable Food Proteins

Journal number: 12

Journal publisher: American Oil Chemists' Society

Published year: 2023

DOI identifier: 10.1002/sfp2.1018

ISSN: 1558-9331