Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study

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Authors: Morfo Zembyla, Evangelos Liamas, Efren Andablo-Reyes, Kewei Gu, Emma M. Krop, Ben Kew, Anwesha Sarkar

Journal title: Food Hydrocolloids

Journal number: 111

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 106364

DOI identifier: 10.1016/j.foodhyd.2020.106364

ISSN: 0268-005X