Oral tribology: providing insight into oral processing of food colloids

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Authors: Anwesha Sarkar; Siavash Soltanahmadi; Jianshe Chen; Jason R. Stokes

Journal title: Food Hydrocolloids

Journal number: 5

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.foodhyd.2021.106635

ISSN: 0268-005X