Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels

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Authors: Kwan Mo You, Brent S. Murray, Anwesha Sarkar

Journal title: Food Hydrocolloids

Journal number: 12

Journal publisher: Elsevier BV

Published year: 2023

DOI identifier: 10.1016/j.foodhyd.2022.108009

ISSN: 0268-005X