Plant ingredients archived with ArboDat - evaluating regional food preferences and changes from crop remains, using the new archaeobotanical database for Greece

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Authors: Soultana Maria Valamoti, Angela Kreuz, Chryssa Petridou, Angeliki Karathanou, Martha Kokkidou, Pavlos Lathiras, Stavroula Michou, Pelagia Paraskevopoulou, Hara Stylianakou

Journal title: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods

Journal publisher: Sidestone Press

Published year: 2022