Cooking with cereals in the Early Bronze Age kitchens of Archondiko Giannitson (Northern Greece): an archaeobotanical investigation of phase IV (2135-2020 cal BC)

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Authors: Soultana Maria Valamoti, Chryssi Petridou

Journal title: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods

Journal publisher: Sidestone press

Published year: 2022