“Fresh from the Oven”: experiments on Triticum spelta and a protocol for carbonising specimens for archaeobotanical comparison collections

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Authors: Marian Berihuete-Azorín, Hans-Peter Stika, Anna Bourliva, Lambrini Papadopoulou, Soultana-Maria Valamoti

Journal title: Journal of Archaeological Science: Reports

Journal number: 26

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 101865

DOI identifier: 10.1016/j.jasrep.2019.05.030

ISSN: 2352-409X