Cooking in progress: Evolution and diversity of cooking pottery in prehistoric Northern Greece and Bulgaria.

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Authors: Anastasia Dimoula, Zoi Tsirtsoni, Paraskevi Yiouni, Alexander Chohadzhiev, Pascal Darcque, Maria Ivanova, Chaido Koukouli-Chryssanthaki, Sofia Koulidou, Krassimir Leshtakov, Petar Leshtakov, Konstantinos Filis, Dimitria Malamidou, Nikos Merousis, Aikaterini Papanthimou, Vanya Petrova, Evangelia Stefani†, Nadezhda Todorova, Katerina Tzanavari, Evangelia Voulgari, Soultana Maria Valamoti

Journal title: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods

Journal publisher: Sidestone Press

Published year: 2022