Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach

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Authors: Sereti, V.; Lazaridou, A.; Biliaderis, C.G.; Valamoti, S.M.

Journal title: Foods

Journal number: 10

Journal publisher: MDPI

Published year: 2021

Published pages: 10(4):789

ISSN: 2304-8158