Protein-stabilized emulsions prepared using protein extracts from green leaves

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Sara Pérez-Vila, Francisca Acevedo, André Brodkorb, Mark A. Fenelon, Deirdre Hennessy, James A. O'Mahony, Laura G. Gómez-Mascaraque

Journal title: 2nd NIZO Plant Protein Functionality Conference

Journal publisher: 2nd NIZO Plant Protein Functionality Conference

Published year: 2022