Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components

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Authors: Rocío Morales-Medina; Stephan Drusch; Francisca Acevedo; Alejandro Castro-Alvarez; Astrid Benie; Denis Poncelet; Marijana M. Dragosavac; María Victoria Defain Tesoriero; Patricia Löwenstein; Verónica Yonaha; Ramiro Iturralde; Regina Gauna Peter; and Paul de Vos

Journal title: Food and Function

Journal publisher: Royal Society of Chemistry

Published year: 2022

Published pages: 10870-10881

DOI identifier: 10.1039/d2fo00350c

ISSN: 2042-650X