Summary
This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.
Authors: Archut, Artwin Rolin, Claus Drusch, Stephan Kastner, Hanna
Journal title: Food Hydrocolloids
Journal publisher: Elsevier BV
Published year: 2023
DOI identifier: 10.1016/j.foodhyd.2022.108454
ISSN: 0268-005X