Tailoring quinoa leaves (Chenopodium quinoa) as a source of soluble proteins for food applications

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Authors: S. Pérez-Vila, F. Acevedo, A. Brodkorb, N. Baptista Dias, M.A. Fenelon, J.A. O'Mahony and L.G. Gómez-Mascaraque

Journal title: 21st Gums & Stabilisers for the Food Industry Conference

Journal publisher: Food Hydrocolloid Trust

Published year: 2023