Multiscale modelling of flow, heat transfer and swelling during thermo-mechanical treatment of starch suspensions

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Authors: Arnesh Palanisamy,Marco Ramaioli,Paul Menut,Artemio Plana-Fattori,Denis Flick

Journal title: Food Structure

Journal number: Vol 29

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.foostr.2021.100211

ISSN: 2213-3291