Algae as a Source of Natural Flavors in Innovative Foods

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Nellie Francezon, Ariane Tremblay, Jean-Luc Mouget, Pamela Pasetto, Lucie Beaulieu

Journal title: Journal of Agricultural and Food Chemistry

Journal number: 69/40

Journal publisher: American Chemical Society

Published year: 2021

Published pages: 11753-11772

DOI identifier: 10.1021/acs.jafc.1c04409

ISSN: 0021-8561