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Authors: Somerville, V., Grigaitis, P., Battjes, J., Moro, F., Teusink, B.
Journal title: Current Open Food Sci
Journal number: 43
Journal publisher: Elsevier BV
Published year: 2021
Published pages: 225-231
DOI identifier: 10.1016/j.cofs.2021.12.010
ISSN: 2214-7993