Permeation of probe molecules into alginate microbeads: Effect of salt and processing

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Authors: P. van Leusden, G.J.M. den Hartog, A. Bast, M. Postema, E. van der Linden, L.M.C. Sagis

Journal title: Food Hydrocolloids

Journal number: 73

Journal publisher: Elsevier BV

Published year: 2017

Published pages: 255-261

DOI identifier: 10.1016/j.foodhyd.2017.06.028

ISSN: 0268-005X