Effect of Different Syrup Types on Turkish Delights (<i>Lokum</i>): A TD-NMR Relaxometry Study

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Authors: Pelin Pocan; Leonid Grunin; Mecit Halil Oztop

Journal title: ACS Food Science and Technology

Journal number: 1

Journal publisher: ACS Food Science and Technology

Published year: 2022

DOI identifier: 10.1021/acsfoodscitech.2c00222

ISSN: 2692-1944