Summary
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Authors: Lacoste M., Cook S., McNee M., Gale D., Ingram J., Bellon-Maurel V., MacMillan T., Sylvester-Bradley R., Kindred D., Bramley R., Tremblay N., Longchamps L., Thompson L., Ruiz R., Garcia F., Maxwell B., Griffin T., Oberthür, R., Huyghe C., Zhang W. and McNamara J. & Hall A.
Journal title: Nature Food
Journal number: 3
Journal publisher: Springer Nature
Published year: 2022
Published pages: pages 11–18
DOI identifier: 10.1038/s43016-021-00424-4
ISSN: 2662-1355
