The impact of fermentation on the distribution of cadmium in cacao beans

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Authors: Ruth Vanderschueren, Vincent De Mesmaeker, Sandra Mounicou, Marie-Pierre Isaure, Emmanuel Doelsch, Daniela Montalvo, Jan A. Delcour, Eduardo Chavez, Erik Smolders

Journal title: Food Research International

Journal number: 127

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 108743

DOI identifier: 10.1016/j.foodres.2019.108743

ISSN: 0963-9969