Retention of Iron and Copper during Mashing of Roasted Malts

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Authors: Marcus Pagenstecher, Carolina Maia, Mogens L. Andersen

Journal title: Journal of the American Society of Brewing Chemists

Journal number: quarterly

Journal publisher: American Society of Brewing Chemists

Published year: 2020

Published pages: 1-7

DOI identifier: 10.1080/03610470.2020.1795609

ISSN: 0361-0470