Periodic Reporting for period 3 - ALEHOOP (Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications)

ALEHOOP project demonstrates at pilot scale the potential of sustainable macroalgae and legume-based biorefineries for obtaining low-cost dietary proteins from algal and plant residual biomass, validating their use to meet food and feed industry requirements. Consumers demand...