Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus

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Authors: Nelson Romano, Monica Marro, Maria Marsal, Pablo Loza-Álvarez, Andrea Gomez-Zavaglia

Journal title: Food Research International

Journal number: 143

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 110235

DOI identifier: 10.1016/j.foodres.2021.110235

ISSN: 0963-9969