Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

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Authors: Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia

Journal title: Food Research International

Journal number: 109

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 223-231

DOI identifier: 10.1016/j.foodres.2018.04.032

ISSN: 0963-9969