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Authors: Jaime Nácher-Mestre, Eduardo Beltrán, Fiona Strachan, James R. Dick, Jaume Pérez-Sánchez, Marc H.G. Berntssen, Douglas R. Tocher
Journal title: Food Chemistry
Journal number: 323
Journal publisher: Elsevier BV
Published year: 2020
Published pages: 126773
DOI identifier: 10.1016/j.foodchem.2020.126773
ISSN: 0308-8146