Post‐mortem quality changes of common carp ( Cyprinus carpio ) during chilled storage from two culture systems

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Ruoyi Hao, Jinfeng Pan, Sarvenaz Khalili Tilami, Bakht Ramin Shah, Jan Mráz

Journal title: Journal of the Science of Food and Agriculture

Journal publisher: John Wiley & Sons Inc.

Published year: 2020

DOI identifier: 10.1002/jsfa.10618

ISSN: 0022-5142