Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese

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Authors: Elisa Manzocchi, Bruno Martin, Cécile Bord, Isabelle Verdier-Metz, Matthieu Bouchon, Massimo De Marchi, Isabelle Constant, Katrin Giller, Michael Kreuzer, Joël Berard, Marilena Musci, Mauro Coppa

Journal title: Journal of Dairy Science

Journal number: Vol.104 n. 5

Journal publisher: American Dairy Science Association

Published year: 2021

DOI identifier: 10.3168/jds.2020-19738

ISSN: 0022-0302