Report on food safety issues and pest control

D4.6 is implemented within the activities of T4.6. This report will include the results of the soil & crop analysis as well as comparisons between the results based on different irrigation methods. Furthermore, a report will be developed on the results of the organic pest control methods (e.g. phytochemicals & plant biostimulants) to determine their effectiveness and replicability in other Mediterranean regions. The report should provide tangible results that the produced crops are safe to consume, documented through a series of experimental examinations.