A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: Effect of chemical composition and shear on polymorphism and kinetics

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Authors: Elena Simone; Michael Rappolt; Holly Ewens; Tom Rutherford; Stephanie Marty Terrade; Francesca Giuffrida; Cynthia Marmet

Journal title: Food Research International

Journal number: 1

Journal publisher: Elsevier BV

Published year: 2024

DOI identifier: 10.1016/j.foodres.2023.113864

ISSN: 0963-9969