Safety and fate of nanomaterials in food: The role of in vitro tests

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Miguel Xavier, Inês A. Parente, Patrícia M. Rodrigues, Miguel A. Cerqueira, Lorenzo Pastrana, Catarina Gonçalves

Journal title: Trends in Food Science & Technology

Journal number: 109

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 593-607

DOI identifier: 10.1016/j.tifs.2021.01.050

ISSN: 0924-2244