Summary
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Authors: Mladen Šercer, Damir Godec, Božidar Šantek, Roland Ludwig, Martina Andlar, Iva Rezić, Franjo Ivušić, Ana Pilipović, Damir Oros, Tonči Rezić
Journal title: Food technology and biotechnology
Journal number: 57/2
Journal publisher: Sveuciliste u Zagrebu
Published year: 2019
Published pages: 272-281
DOI identifier: 10.17113/ftb.57.02.19.5725
ISSN: 1330-9862